How to Cook - Ragi (Finger Millet) Idli

Ingredients:

•  Ragi batter for Idli and Dosa – 4 cups

Method:

• Grease idli mould; mix ragi batter well and fill up the mould; steam cook for 8 to 10 minutes.
• Now smooth spongy ragi idli is ready.
• Serve with chutney and milagai podi.
• You can cook in microwave oven also for 2 minutes in full power.

Tips

• Ragi idlis come out well in microwave oven also.

தமிழில்:

http://poonguzhalivaanibam.blogspot.com/2011/10/sprouted-ragi-finger-millet-idli.html