Ingredients
Bajra flour - 1/2 cup
water - 2 cups
salt to taste
buttermilk - 1 cup
Method
Mix bajra flour with 1 cup of water.
Now add the remaining water .
Keep it on the stove and stir it continuously
and cook for 5 min.
Switch off and allow it to cool completely.
Add buttermilk and salt.Mix well.
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